Directions:
- ) preheat oven to 375. Grease and flour 13x9x2 inch baking pan. 2) Prepare, bake and cool cake according to package directions. 3) Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size. Add 1 cup nuts, rum extract, confectioners sugar and cocoa. Stir until well blended. 4) Shape heaping tablespoons of mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls. 5) Variation: Substitute rum for rum extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1908.88 Kcal (7992 kJ) | ||
| Calories from fat | 1647.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.09g | 282% | |
|---|---|---|---|
| Sodium | 246.88mg | 10% | |
| Potassium | 1330.84mg | 28% | |
| Total Carbs | 79.59g | 27% | |
| Sugars | 31.89g | 128% | |
| Dietary Fiber | 29.39g | 118% | |
| Protein | 29.96g | 60% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 12.1mg | 67% | |
| Calcium | 197.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 633.97 Kcal (2654 kJ) | ||
| Calories from fat | 547.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.81g | 282% | |
|---|---|---|---|
| Sodium | 81.99mg | 10% | |
| Potassium | 441.99mg | 28% | |
| Total Carbs | 26.43g | 27% | |
| Sugars | 10.59g | 128% | |
| Dietary Fiber | 9.76g | 118% | |
| Protein | 9.95g | 60% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 4mg | 67% | |
| Calcium | 65.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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