Cream Cheese Fudge Recipe

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Cream Cheese Fudge
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Ingredients
6
Count
Nutrition
49
Calories
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Ingredients:

Directions:

  1. Cream, cream cheese until smooth.
  2. Gradually add the sifted confectioners sugar. Blending well.
  3. Add melted chocolate and blend well.
  4. Add vanilla, salt and pecans. Stir well.
  5. Turn into a well-greased square pan and chill in refrigerator for 30 minutes or until firm.
  6. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.42 Kcal (207 kJ)
Calories from fat 45.8 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 2.49mg 1%
Sodium 7.53mg 0%
Potassium 43.03mg 1%
Total Carbs 1.37g 0%
Sugars 0.27g 1%
Dietary Fiber 0.73g 3%
Protein 0.81g 2%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 564.75 Kcal (2364 kJ)
Calories from fat 523.45 Kcal
% Daily Value*
Total Fat 58.16g 8%
Cholesterol 28.51mg 1%
Sodium 86.07mg 0%
Potassium 491.72mg 1%
Total Carbs 15.71g 0%
Sugars 3.03g 1%
Dietary Fiber 8.37g 3%
Protein 9.3g 2%
Vitamin C 0.5mg 0%
Iron 2.4mg 1%
Calcium 74.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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