Directions:
- Line an 8-inch square pan with foil; grease foil.
- Mix confectioners sugar and milk in a heavy 3-quart saucepan. Over medium heat, add butter and stirring constantly , bring to boil. Without stirring, boil constantly for 5 minutes.
- Over low heat, add chocolate and almond extract.
- Stir then whisk until chocolate melts and mixture is smooth.
- Stir in dried cherries and toasted almonds.
- Pour mixture into prepared pan.
- Refrigerate 2 hours until firm. Invert pan, peel off foil and cut into 1-inch squares. Garnish as desired.
- To toast almonds, spread in a single layer on cookie sheet with a rim.
- Bake in 350 F oven for 5-10 minutes, shaking pan occasionally, until they begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.83 Kcal (636 kJ) | ||
| Calories from fat | 54.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 2% | |
| Sodium | 11.66mg | 0% | |
| Potassium | 62.88mg | 1% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 23.07g | 92% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 387.65 Kcal (1623 kJ) | ||
| Calories from fat | 139.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 9% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 2% | |
| Sodium | 29.76mg | 0% | |
| Potassium | 160.55mg | 1% | |
| Total Carbs | 61.1g | 8% | |
| Sugars | 58.9g | 92% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 3.63g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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