Cranberry Fudge Recipe

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Ingredients:

Serving

11/4 cups fresh or frozen cranberries .
1/2 cup light corn syrup
2 cups semi-sweet chocolate chips
1/2 cup confectioners (powdered ) sugar
1/4 cup evaporated milk
1 tsp pure vanilla extract
1/2 cup walnuts or pecans, coarsely chopped (optional)

Directions:

Butter bottom and sides of an 8x8 inch baking pan, or line pan with plastic wrap.
In a medium sized heavy saucepan over low heat, combine cranberries and corn syrup; bring to a boil, stirring occasionally. Boil about 6 minutes, or until the liquid is reduced to about 3 tablespoons. Remove from heat, immediately add chocolate chips and stir until chocolate is completely melted.
Add confectioners sugar, evaporated milk, vanilla, and nuts (optional). Stir vigorously until completely mixed and mixture is thick and glossy.
Spread into prepared pan. Cover and chill until firm. Cut into 1 inch pieces.
Makes about 64 one-inch pieces

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.56 Kcal (346 kJ)
Calories from fat	27.09 Kcal
		% Daily Value*
Total Fat	3.01g	5%
Cholesterol	0.3mg	0%
Sodium	4.38mg	0%
Potassium	18.06mg	0%
Total Carbs	14.4g	5%
Sugars	12.15g	49%
Dietary Fiber	0.59g	2%
Protein	0.6g	1%
Vitamin C	5.8mg	10%
Iron	0.3mg	1%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	319.3 Kcal (1337 kJ)
Calories from fat	104.76 Kcal
		% Daily Value*
Total Fat	11.64g	5%
Cholesterol	1.16mg	0%
Sodium	16.94mg	0%
Potassium	69.85mg	0%
Total Carbs	55.67g	5%
Sugars	47g	49%
Dietary Fiber	2.27g	2%
Protein	2.34g	1%
Vitamin C	22.3mg	10%
Iron	1mg	1%
Calcium	29.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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