Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
5
Count
Nutrition
1228
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Spray 8-inch square baking pan with nonstick cooking spray; set aside.
  2. Melt butter with corn syrup in 2-quart saucepan over medium heat, stirring occasionally. Add Creamy Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. Stir in confectioners sugar and vanilla with wooden spoon until smooth. Spread into prepared pan. Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1228.34 Kcal (5143 kJ)
Calories from fat 723.44 Kcal
% Daily Value*
Total Fat 80.38g 124%
Cholesterol 30.5mg 10%
Sodium 469.78mg 20%
Potassium 1001.74mg 21%
Total Carbs 112.17g 37%
Sugars 92.83g 371%
Dietary Fiber 7.65g 31%
Protein 30.76g 62%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 515.97 Kcal (2160 kJ)
Calories from fat 303.89 Kcal
% Daily Value*
Total Fat 33.77g 124%
Cholesterol 12.81mg 10%
Sodium 197.33mg 20%
Potassium 420.79mg 21%
Total Carbs 47.12g 37%
Sugars 39g 371%
Dietary Fiber 3.22g 31%
Protein 12.92g 62%
Vitamin A 0.1mg 5%
Iron 1.1mg 14%
Calcium 26.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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