Directions:
- Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
- Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
- Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2534.25 Kcal (10610 kJ) | ||
| Calories from fat | 1229.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.62g | 210% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 403.9mg | 17% | |
| Potassium | 1526.36mg | 32% | |
| Total Carbs | 296.48g | 99% | |
| Sugars | 283.44g | 1134% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 34.01g | 68% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 942.4mg | 94% | |
| Amount Per 100 g | |||
| Calories | 525.94 Kcal (2202 kJ) | ||
| Calories from fat | 255.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 210% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 2% | |
| Sodium | 83.82mg | 17% | |
| Potassium | 316.77mg | 32% | |
| Total Carbs | 61.53g | 99% | |
| Sugars | 58.82g | 1134% | |
| Dietary Fiber | 0.47g | 9% | |
| Protein | 7.06g | 68% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.1mg | 3% | |
| Calcium | 195.6mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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