Layered Mint Chocolate Fudge Recipe

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Layered Mint Chocolate Fudge
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Ingredients
6
Count
Nutrition
3302
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  2. In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
  3. Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
  4. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3301.62 Kcal (13823 kJ)
Calories from fat 1563.22 Kcal
% Daily Value*
Total Fat 173.69g 267%
Cholesterol 6.43mg 2%
Sodium 202.42mg 8%
Potassium 505.72mg 11%
Total Carbs 450.63g 150%
Sugars 380.98g 1524%
Dietary Fiber 33.12g 132%
Protein 28.18g 56%
Vitamin C 1.7mg 3%
Iron 14.2mg 79%
Calcium 491.4mg 49%
Amount Per 100 g
Calories 485.5 Kcal (2033 kJ)
Calories from fat 229.87 Kcal
% Daily Value*
Total Fat 25.54g 267%
Cholesterol 0.94mg 2%
Sodium 29.77mg 8%
Potassium 74.37mg 11%
Total Carbs 66.26g 150%
Sugars 56.02g 1524%
Dietary Fiber 4.87g 132%
Protein 4.14g 56%
Vitamin C 0.3mg 3%
Iron 2.1mg 79%
Calcium 72.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.7
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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