Directions:
- Put 1/2 c butter and 1/4 lb cheese in microwave till melted,
- Mix 16 oz confect. sugar,1/4 cup cocoa,3/4 tea vanilla extract,1 1/2 nuts mix all togather and set aside
- Preheat oven to 325, grease and flour a bundt spring pan
- Melt butter in microwave and mix creame cheese togather
- Untill well blended, add the 3 cups sugar beat till fluffy,
- Add eggs 1 at a time and mix well, 1 at a time till all in
- Add vanilla and flour blend, now add the fudge mixture and blend all throughly. if to stiff add tablespoon butter
- Pour into ready pan and bake for 1 hour and 30 minutes
- Ck with toothpick let stand 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.78 Kcal (4575 kJ) | ||
| Calories from fat | 726.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.68g | 124% | |
|---|---|---|---|
| Cholesterol | 372.67mg | 124% | |
| Sodium | 346.22mg | 14% | |
| Potassium | 202.75mg | 4% | |
| Total Carbs | 86.94g | 29% | |
| Sugars | 82.23g | 329% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 11.05g | 22% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1mg | 5% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 402.02 Kcal (1683 kJ) | ||
| Calories from fat | 267.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 124% | |
|---|---|---|---|
| Cholesterol | 137.1mg | 124% | |
| Sodium | 127.37mg | 14% | |
| Potassium | 74.59mg | 4% | |
| Total Carbs | 31.98g | 29% | |
| Sugars | 30.25g | 329% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 4.06g | 22% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.4mg | 5% | |
| Calcium | 44.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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