Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
5
Count
Nutrition
25
Calories
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Ingredients:

Directions:

  1. Spray 8-inch square baking pan with nonstick cooking spray; set aside.
  2. In 2-quart saucepan, melt Spread with corn syrup over medium heat, stirring occasionally. Add Skippy® Creamy Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. With wooden spoon, stir in confectioners sugar and vanilla until smooth. Spread in prepared pan. Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.2 Kcal (106 kJ)
Calories from fat 2.92 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 6.14mg 0%
Potassium 0.2mg 0%
Total Carbs 5.68g 2%
Sugars 5.57g 22%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 341.13 Kcal (1428 kJ)
Calories from fat 39.51 Kcal
% Daily Value*
Total Fat 4.39g 0%
Sodium 83.09mg 0%
Potassium 2.75mg 0%
Total Carbs 76.88g 2%
Sugars 75.38g 22%
Dietary Fiber 0.05g 0%
Protein 0.14g 0%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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