77656 colored potato shallot viniagrette Recipes

onion, finely chopped, butter or 2 tbsp margarine, melted, chicken bouillon cubes, boiling water, chicken broth, potatoes, peeled and diced , about 2 lb, carrot, grated, salt, black pepper, all-purpose flour, carton sour cream, parsley, chopped, shredded cheese

unpeeled butternut squash, seeded and cut in 12 pieces (about 1-1/2 lb), unpeeled whole baby potatoes, washed or 2 lbs fingerling potatoes, are good too, shallots, peeled, garlic cloves, sliced, olive oil (more or less to taste and diet ), rosemary, leaves fresh sage, thyme

red potatoes, cut in quarters (3 per person ), shallots, thin sliced, minced garlic, scallions, fine chopped (whites and greens ), fresh parsley, butter, salt, pepper

potatoes (peeled ), shallots or 1 very small onion, lemon juice, flour, milk, peanut oil (for frying ), schmaltz, for frying (rendered chicken fat), egg, baking powder, melted butter, nutmeg, salt and pepper

two 1/2-lb russet (baking) potatoes, shallots, sliced (about 1 cup), garlic cloves, sliced, fine dry bread crumbs, a 3 1/2-oz log of soft mild goat cheese such as montrachet, at room temperature, minced fresh chives or scallion greens, unsalted butter

red potatoes, shallots, minced, garlic cloves, minced, low sodium chicken broth, hidden valley original ranch dressing mix, sharp cheddar cheese, shredded, shredded cooked boneless skinless chicken breasts, lemon juice, kosher salt, fresh ground black pepper

cubed red potatoes, shallots, thinly sliced, olive oil, oil , from sun-dried tomatoes, frozen chopped spinach, thawed and drained, julienned sun-dried tomato packed in oil, chopped, ground cayenne pepper, salt, butter, shredded asiago cheese, bacon, cooked and crumbled

tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)

potatoes, shallots, chopped, parmesan cheese, grated, mild salsa, egg white, hot paprika, polenta, canola oil , for shallow frying, mild salsa (for serving), hot salami, sliced thinly, artichoke hearts (in brine, drained), garlic clove, low-fat sour cream, lemon juice, olive oil

yukon gold potato, blue potato, sweet potato, heavy cream, salt and pepper, gruyere cheese

red potatoes, white wine vinegar, dijon mustard, salt, olive oil, diced red bell pepper, green onions, thinly sliced

turkey bacon, chopped, potato, shallot, coarsely chopped, butter, olive oil, fresh tarragon, chopped, fresh thyme leave, chopped, fresh parsley, chopped

russet potatoes, shallots, minced (4 tbsp), garlic cloves, minced (1 tbsp), eggs, lightly beaten, all-purpose flour, dried tarragon, fresh chives, snipped, dried mustard, salt, freshly ground black pepper, vegetable oil, fresh chives, for garnish, cranberry jam , recipe follows, sugar, cranberry juice, frozen cranberries, ground cardamom, star anise, salt, white pepper

center-cut pork chops (1 inch think), potato, cubed (medley of yellow, red and blue), onion, sliced (small to medium), whole garlic cloves, peeled, dried black figs, quartered, prepared dijon mustard, olive oil, white wine, rosemary, salt, pepper

red potatoes (preferably about 1 inch in diameter), shallots , cut lengthwise into eighths (about 1 1/2 cups), olive oil, garlic cloves, unpeeled, kale (about 1 small bunch), rinsed and stems and tough ribs discarded, red-wine vinegar

latkes, zucchini, shredded, shredded cooked potato, shallots, minced, egg, beaten, fresh whole wheat breadcrumbs (see tip ), crumbled feta cheese, chopped fresh dill, salt, pepper, e-v olive oil, tzatziki, plain yogurt, cucumber, peeled, seeded and shredded, red wine vinegar, minced shallots, chopped fresh dill, salt, pepper

shallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice

yellow-fleshed boiling potatoes, shallots, chopped, unsalted butter, whole milk, heavy cream, soft mild goat cheese, coarse salt, freshly ground black pepper, garnish: fresh chives (preferably flowering) snipped with scissors