Colorful Potatoes Au Gratin Recipe

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Colorful Potatoes Au Gratin
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Ingredients
6
Count
Nutrition
385
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Peel all potatoes and slice into thin (1/8 ) slices. Alternate slices in layers in a 9x13 baking dish.
  2. Grate Gruyere.
  3. Heat the cream on a low heat until it starts to simmer.
  4. Add cream to potatoes.
  5. Add salt and pepper.
  6. Top with Gruyere.
  7. Bake at 400 degrees for about 40 minutes. The dish is done when the cream is thickened, the top is nicely browned, and the potatoes are very tender.
  8. Let cool for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.97 Kcal (1612 kJ)
Calories from fat 244.89 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 97.95mg 33%
Sodium 169.76mg 7%
Potassium 475.61mg 10%
Total Carbs 23.38g 8%
Sugars 3.42g 14%
Dietary Fiber 2.66g 11%
Protein 13.08g 26%
Vitamin C 8.8mg 15%
Vitamin A 0.8mg 25%
Iron 31.5mg 175%
Calcium 391mg 39%
Amount Per 100 g
Calories 200.57 Kcal (840 kJ)
Calories from fat 127.59 Kcal
% Daily Value*
Total Fat 14.18g 42%
Cholesterol 51.03mg 33%
Sodium 88.44mg 7%
Potassium 247.79mg 10%
Total Carbs 12.18g 8%
Sugars 1.78g 14%
Dietary Fiber 1.39g 11%
Protein 6.81g 26%
Vitamin C 4.6mg 15%
Vitamin A 0.4mg 25%
Iron 16.4mg 175%
Calcium 203.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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