Directions:
- Cook potatoes in a large saucepan in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Cut into thin slices.
- Whisk together vinegar, mustard, and salt in a large bowl. Whisk in olive oil until blended. Add potato, bell pepper, and green onions, tossing gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.19 Kcal (754 kJ) | ||
| Calories from fat | 95.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Sodium | 355.47mg | 15% | |
| Potassium | 545.83mg | 12% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.3mg | 35% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.44 Kcal (488 kJ) | ||
| Calories from fat | 61.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 16% | |
|---|---|---|---|
| Sodium | 229.71mg | 15% | |
| Potassium | 352.71mg | 12% | |
| Total Carbs | 12.46g | 6% | |
| Sugars | 1.24g | 8% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 1.6g | 5% | |
| Vitamin C | 14.8mg | 38% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.1mg | 35% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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