Colorful Potato Salad Recipe

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Colorful Potato Salad
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Ingredients:

Directions:

  1. Cook potatoes in a large saucepan in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Cut into thin slices.
  2. Whisk together vinegar, mustard, and salt in a large bowl. Whisk in olive oil until blended. Add potato, bell pepper, and green onions, tossing gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.19 Kcal (754 kJ)
Calories from fat 95.85 Kcal
% Daily Value*
Total Fat 10.65g 16%
Sodium 355.47mg 15%
Potassium 545.83mg 12%
Total Carbs 19.28g 6%
Sugars 1.91g 8%
Dietary Fiber 2.65g 11%
Protein 2.48g 5%
Vitamin C 22.9mg 38%
Vitamin A 0.3mg 10%
Iron 6.3mg 35%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 116.44 Kcal (488 kJ)
Calories from fat 61.94 Kcal
% Daily Value*
Total Fat 6.88g 16%
Sodium 229.71mg 15%
Potassium 352.71mg 12%
Total Carbs 12.46g 6%
Sugars 1.24g 8%
Dietary Fiber 1.71g 11%
Protein 1.6g 5%
Vitamin C 14.8mg 38%
Vitamin A 0.2mg 10%
Iron 4.1mg 35%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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