32 color sweet potatoes Recipes

sweet potatoes, fresh or frozen cranberries, sugar, orange juice, salt, butter, granola without raisins

red potatoes, peeled, sweet potato, peeled, flour, butter, softened, milk, chicken broth, fontina cheese (can substitute white cheddar), grated parmesan cheese, separated, dried thyme, salt, pepper

unbaked deep dish 9-inch pie shell (store bought or home made..you decide), granulated sugar, brown sugar, salt salt, salt, ground cinnamon, ground ginger, vanilla, eggs, evaporated milk, sweet potatoes (i use red yams for the beautiful color)

kale leaves chopped, red pepper chopped, red onion chopped, crumbled feta cheese goat feta preferred, quinoa cooked , optional, sweet potato cooked, cubed , optional, stalk lemongrass chopped into 1in. pieces, ginger, agave syrup to taste, apple cider vinegar, water, olive oil

chopped green onions, carrot, shredded, celery ribs, chopped, green pepper, chopped, sweet red pepper, chopped, garlic cloves, minced, canola oil, frozen cubed hash brown potatoes, thawed, condensed cream of chicken soup, undiluted, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, minced fresh parsley or 2 tsp dried parsley flakes, salt, paprika

idaho potatoes (peeled and diced ), sweet onion (finely diced ), celery (finely diced ), eggs (boiled , dice only 4 eggs for the salad and slice and save 2 for the top.), diced pimento (but adds color , it s not enough to add any flavor.) (optional), sweet gherkins (diced ) or 1 cup relish (diced), yellow mustard (just for color , adds no flavor.), sugar, salt, pepper, miracle whip (depends on how thick you like it.), paprika (for the top .)

sweet peppers (any color ), vegetable oil, onion, chopped, carrot, diced, garlic, minced, basil, chicken broth (or vegetable broth), sweet potatoes, peeled and chopped, salt, black pepper, cilantro, chopped

whole yellow sweet potatoes (medium - lg), orange sweet pototoes (medium-lg), brown sugar (dark or light ), ground pecans or walnuts, butter, tangerines (keep zest from 1)

garlic, green onions, sized sweet potatoes, peanut oil infused with red pepper flakes, shaved lean deli ham, sweet bell pepper, garlic salt to taste, pepper to taste, paprika for taste and color, handful of parsley or ive used cilantro as well, parmesan cheese

pastry crust, mashed cooked sweet potato (about 1 1/2 lb), dark brown sugar, pumpkin-pie spice, salt, less-fat cream cheese, softened, eggs, brandy, egg white, dark brown sugar, light-colored corn syrup, vanilla extract, salt, chopped pecans

canned sweet potatoes, drained (1 18 oz can), brown sugar, margarine or 1 tbsp unsalted butter, marshmallow (not colored), ground ginger (stir into brown sugar), peach slices

unbaked cream cheese piecrust, mashed cooked sweet potato (about 3/4 lb), dark brown sugar, evaporated fat-free milk, pumpkin-pie spice, salt, egg, dark brown sugar, light-colored corn syrup, vanilla extract, ground cinnamon, salt, egg, chopped pecans

dry feta cheese, fresh spinach (about 2 cups), sweet potatoes, peeled and cubed, diced bell pepper , mixed colors preferable, diced red onion, curry , spices of choice, basil, garlic powder, soft extra-light vegetable oil spread, liquid sweetener (honey, agave syrup), salt and black pepper, soft wheat flour tortillas, salt and black pepper

red skin or yukon gold potatoes, butter, granulated garlic or garlic powder, cream or half and half, warmed, white pepper or, if you prefer, black ., salt, sweet potatoes, nutmeg, butter

yukon gold potato, blue potato, sweet potato, heavy cream, salt and pepper, gruyere cheese

sweet potatoes, peeled, red potatoes, vegetable cooking spray, olive oil, chopped fresh rosemary, salt, pepper

potatoes, peeled and cut into 1/2 inch chunks, water, cider vinegar (or whatever kind you have on hand), hardboiled egg, peeled, low-fat mayonnaise, milk, dill pickle relish, pickle juice, prepared yellow mustard, celery salt, salt, pepper, sweet red peppers, minced, yellow sweet peppers, minced, green sweet peppers, minced (or 6 tbsp any color combination), scallions, chopped (white and green parts ), seasoning salt

ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper