Directions:
- Prepare Cream Cheese Piecrust in a 9-inch pie plate; set aside.
- Preheat oven to 350°.
- Combine sweet potato and next 5 ingredients (sweet potato through 1 egg) in a food processor, and process until smooth. Spoon mixture into prepared crust. Combine 1/2 cup brown sugar and next 5 ingredients (1/2 cup brown sugar through 1 egg); stir well with a whisk. Stir in pecans. Pour pecan mixture over sweet potato mixture. Bake at 350° for 1 hour or until almost set; shield edges of piecrust with foil after 20 minutes. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.88 Kcal (887 kJ) | ||
| Calories from fat | 88.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 121.79mg | 5% | |
| Potassium | 218.94mg | 5% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 21.99g | 88% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 6% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.61 Kcal (966 kJ) | ||
| Calories from fat | 96.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 15% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 12% | |
| Sodium | 132.55mg | 5% | |
| Potassium | 238.29mg | 5% | |
| Total Carbs | 31.52g | 10% | |
| Sugars | 23.93g | 88% | |
| Dietary Fiber | 1.96g | 7% | |
| Protein | 3.89g | 7% | |
| Vitamin C | 3.5mg | 5% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 1.3mg | 6% | |
| Calcium | 59.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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