Directions:
- Prepare and bake the Pastry Crust in a 9-inch round removable-bottom tart pan. Cool crust completely on a wire rack.
- Preheat oven to 325°.
- Beat sweet potato and the next 4 ingredients (sweet potato through cream cheese) at medium speed of a mixer until well-blended. Add eggs and brandy, and beat until well-blended. Spoon filling into prepared crust.
- Beat egg white, 3 tablespoons brown sugar, corn syrup, vanilla, and dash of salt at medium speed of a mixer for 2 minutes or until light brown. Pour corn syrup mixture over sweet potato mixture; sprinkle with pecans. Place tart on a baking sheet. Bake at 325° for 1 1/2 hours or until a knife inserted in center comes out clean. Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.05 Kcal (1466 kJ) | ||
| Calories from fat | 138.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 17% | |
| Sodium | 280.21mg | 12% | |
| Potassium | 426.24mg | 9% | |
| Total Carbs | 44.41g | 15% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.2mg | 12% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 211.84 Kcal (887 kJ) | ||
| Calories from fat | 83.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 24% | |
|---|---|---|---|
| Cholesterol | 30.46mg | 17% | |
| Sodium | 169.58mg | 12% | |
| Potassium | 257.95mg | 9% | |
| Total Carbs | 26.88g | 15% | |
| Sugars | 12.6g | 83% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 3.99g | 13% | |
| Vitamin C | 4.7mg | 13% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 1.3mg | 12% | |
| Calcium | 40.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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