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Festive Potato Salad Recipe

Festive Potato Salad Recipe

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Ingredients:

Serving

2 lbs potatoes, peeled and cut into 1/2 inch chunks
1 cup water
2 tbsp cider vinegar (or whatever kind you have on hand)
2 hardboiled egg, peeled
3/4 cup low-fat mayonnaise
1/4 cup milk
2 tbsp dill pickle relish
2 tbsp pickle juice
1 tbsp prepared yellow mustard
1/2 tsp celery salt
1/2 tsp salt
1/4 tsp pepper
2 tbsp sweet red peppers, minced
2 tbsp yellow sweet peppers, minced
2 tbsp green sweet peppers, minced (or 6 tbsp any color combination)
2 tbsp scallions, chopped (white and green parts )
1 tsp seasoning salt

Directions:

Put potatoes and water in pressure cooker*. Cover, bring to pressure and cook 5 minutes.
Release pressure, drain and spread in single layer on jellyroll pan. Sprinkle with cider vinegar. Allow to cool while you make the dressing.
Cut eggs in half. Chop whites and set aside.
Put yolks in a large bowl and mash with a fork.
Add mayo, milk, pickle relish, pickle juice, mustard, celery salt, salt, pepper and mix well.
Stir in red, yellow and green peppers and chopped scallions.
Gently stir in potatoes and egg whites until well coated. Sprinkle with seasoned salt.
Chill for at least 2 hours. Keep cold.
* Note: if you don't have a pressure cooker, put potatoes in cooking pot, cover with cold water, bring to a boil and cook just until you can easily insert a knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.32 Kcal (709 kJ)
Calories from fat	46.5 Kcal
		% Daily Value*
Total Fat	5.17g	8%
Cholesterol	46.11mg	15%
Sodium	626.47mg	26%
Potassium	437.06mg	9%
Total Carbs	27.5g	9%
Sugars	6.09g	24%
Dietary Fiber	3.66g	15%
Protein	4.11g	8%
Vitamin C	11.5mg	19%
Vitamin A	1.1mg	38%
Iron	1.4mg	8%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	82.38 Kcal (345 kJ)
Calories from fat	22.63 Kcal
		% Daily Value*
Total Fat	2.51g	8%
Cholesterol	22.44mg	15%
Sodium	304.81mg	26%
Potassium	212.66mg	9%
Total Carbs	13.38g	9%
Sugars	2.96g	24%
Dietary Fiber	1.78g	15%
Protein	2g	8%
Vitamin C	5.6mg	19%
Vitamin A	0.6mg	38%
Iron	0.7mg	8%
Calcium	27.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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