73535 colcannon stuffed potatoes Recipes
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potatoes, cooked white rice (cooled ), green onion, tomato and11 Morepotatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry2 hour 30 min, 15 ingredients
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potatoes (red or white skinned ), olive oil, sour cream and6 Morepotatoes (red or white skinned ), olive oil, sour cream, crumbled gorgonzola (or any blue cheese), roasted walnut, chopped, chives, finely chopped, divided, bacon, cooked, crumbled, coarse salt, fresh cracked pepper30 min, 9 ingredients
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Colcannon Stuffed Baked Potatoesbaking potatoes, shredded green gcabbage , 3/8 shreds and11 Morebaking potatoes, shredded green gcabbage , 3/8 shreds, onion , chpped finely, oil, soy sauce, dill seed, butter, lemon juice, salt, pepper, cream, sour cream, to top (optional), fresh snipped dill or chives (optional)13 ingredients
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Colcannon-Stuffed Brussels Sproutsred potatoes, brussels sprouts, unsalted butter and3 Morered potatoes, brussels sprouts, unsalted butter, salt , or to taste, freshly ground black pepper to taste, bacon slices, cooked until crisp and crumbled6 ingredients
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Colcannon Irish Potatoespotatoes, peeled and cubed (about 2-1/2 lb) and5 Morepotatoes, peeled and cubed (about 2-1/2 lb), chopped cabbage, onion, chopped, butter, salt, pepper25 min, 6 ingredients
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Colcannon(Mashed Potato & Cabbage)potatoes, cabbage (cooked ), onion (chopped ), butter and1 Morepotatoes, cabbage (cooked ), onion (chopped ), butter, salt and pepper1 hour , 5 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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Colcannon Mashed Potatoesmashed potatoes, green cabbage shredded and3 Moremashed potatoes, green cabbage shredded, green onions sliced, freshly ground black pepper, butter and parsley for topping30 min, 5 ingredients
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