Directions:
- Preheat oven to 400°F.
- Cut potatoes in half crosswise. Mix with oil in bowl. Place cut side down on a rimmed baking sheet.
- Bake potatoes until just tender, about 15 minutes. Remove from oven and let cool completely.
- Filling: In a medium bowl, combine sour cream, Gorgonzola, walnuts, half of the chives, bacon, salt and pepper and stir well. Cut a thin sliver off rounded end of each potato so that it will sit upright.
- Turn potatoes over and , using melon balller or small spoon, scoop out some of the center of each potato and add it to the filling mixture and stir.
- Stuff potato shells with a heaping amount of he filling and arrange potatoes on rimmed baking sheet.
- Bake for 10-15 minutes or until potatoes are completely cooked and filling is warmed through through. Garnish potatoes with remaining chives. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.91 Kcal (3236 kJ) | ||
| Calories from fat | 378.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.03g | 65% | |
|---|---|---|---|
| Cholesterol | 54.99mg | 18% | |
| Sodium | 1229.74mg | 51% | |
| Potassium | 1263.94mg | 27% | |
| Total Carbs | 81.51g | 27% | |
| Sugars | 28.41g | 114% | |
| Dietary Fiber | 13.8g | 55% | |
| Protein | 22.85g | 46% | |
| Vitamin C | 51mg | 85% | |
| Vitamin A | 4mg | 132% | |
| Iron | 4.4mg | 24% | |
| Calcium | 297.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 152.35 Kcal (638 kJ) | ||
| Calories from fat | 74.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 65% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 18% | |
| Sodium | 242.39mg | 51% | |
| Potassium | 249.13mg | 27% | |
| Total Carbs | 16.07g | 27% | |
| Sugars | 5.6g | 114% | |
| Dietary Fiber | 2.72g | 55% | |
| Protein | 4.5g | 46% | |
| Vitamin C | 10.1mg | 85% | |
| Vitamin A | 0.8mg | 132% | |
| Iron | 0.9mg | 24% | |
| Calcium | 58.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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