14717 coffee frappe deborah madison vegan Recipes

strong coffee or 1 cup espresso, soymilk, soft silken tofu, ice cubes, vanilla, brown sugar or 1 1/2 tsp splenda sugar substitute, blend

ice cubes, crushed (to 22), coffee , double-strength and chilled, sugar, syrup (vanilla, hazelnut, raspberry or other), cream, whipped (garnish )

black coffee (room temperature ), milk (plus a little more, if needed, for smooth blending), chocolate ice cream, almond extract, ice, crushed, chocolate syrup, cinnamon , for dusting

water, chilled, instant coffee powder, skim milk, chilled, chocolate syrup (hershey s or any other sweetened ), crushed ice cube , , optional, cinnamon

sugar-free irish cream syrup (torani), sugar-free hazelnut syrup (torani), strong brewed coffee (refrigerated until cool), nonfat milk, ice cube

baileys irish cream, scotch whisky (optional), milk, honey, instant coffee, boiling water

extra strong freshly made coffee, sugar, cinnamon sticks, peppercorns, cardamoms, crushed, whipping cream, ice cubes, drinking cocoa powder, grated milk chocolate or unsweetened chocolate square

strong coffee, chilled, raspberry flavored syrup, half-and-half or 1/2 cup light cream, ice cubes (about 2-1/2 cups), scoops coffee ice cream, chocolate shavings

instant coffee granules, chocolate syrup, sugar, boiling water, half-and-half, vanilla ice cream, ginger ale, vanilla ice cream , optional

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

vegan margarine, sugar, cocoa powder, ground flax seeds, water, walnuts, finely chopped, unsweetened coconut, flaked, vegan graham cracker crust, vegan margarine, soymilk, cornstarch, vanilla extract, turmeric, powdered icing sugar, vegan margarine, unsweetened chocolate squares

vegan chicken strips (i prefer morning side chik n strips), apples (any variety), chopped celery, soy vanilla yogurt (or plain for an unsweetened version), vegan mayonnaise, toasted walnuts, shredded greens (i used spinach), dried cranberries (optional)

ice cubes, strong coffee, cold, granulated sugar, vanilla syrup, shots coffee liqueur, cream, cinnamon, chocolate shavings

ground coffee or 3 tbsp espresso, dark roast, cold water, ice cubes, ground cinnamon, chocolate syrup, kahlua, tequila, heavy cream

brewed coffee , irish cream flavored, ice, sugar, irish cream coffee syrup, vanilla coffee syrup, milk, cream

ripe bananas, broken into pieces, low-fat plain yogurt (for vegan, use soy yogurt), instant coffee granules, water, flax seed, ground, water, black tea (or use water instead), egg (for vegan sub this with applesauce or your fav sub), vanilla extract, whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, apple pie spice (or mixed spice or pumpkin pie spice), salt

eagle brand sweetened condensed milk (low-fat ), strong coffee, cold, milk or 3/4 cup cream, raspberry flavored syrup, crushed ice , as needed