Chocolate Coffee Frappe Recipe

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Chocolate Coffee Frappe
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Ingredients
6
Count
Nutrition
17
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve the coffee powder completely in the cold water.
  2. Add the chocolate syrup and whisk well to dissolve.
  3. Add the milk, and stir well again.
  4. Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
  5. You may add the crushed ice cubes while blending.
  6. Serve with a dash of cinnamon.
  7. Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.36 Kcal (73 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.62mg 0%
Sodium 17.87mg 1%
Potassium 66.68mg 1%
Total Carbs 3.05g 1%
Sugars 2.52g 10%
Dietary Fiber 0.06g 0%
Protein 1g 2%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 36.2 Kcal (152 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 1.29mg 0%
Sodium 37.27mg 1%
Potassium 139.04mg 1%
Total Carbs 6.36g 1%
Sugars 5.26g 10%
Dietary Fiber 0.12g 0%
Protein 2.09g 2%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 135.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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