Coffee Frappe Recipe

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Coffee Frappe
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Ingredients
5
Count
Nutrition
40
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place the ice, coffee, sugar and syrup in a blender.
  2. Blend until the frappe is smooth.
  3. Pour into a large, tall glass.
  4. Garnish with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.34 Kcal (169 kJ)
Calories from fat 4.05 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 1.39mg 0%
Sodium 6.9mg 0%
Potassium 36.41mg 1%
Total Carbs 9.55g 3%
Sugars 9.32g 37%
Protein 0.11g 0%
Iron 0.3mg 2%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 62.29 Kcal (261 kJ)
Calories from fat 6.25 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 2.14mg 0%
Sodium 10.66mg 0%
Potassium 56.22mg 1%
Total Carbs 14.75g 3%
Sugars 14.39g 37%
Protein 0.17g 0%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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