Irish Cream Coffee Frappe Recipe

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Irish Cream Coffee Frappe
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Ingredients
7
Count
Nutrition
16
Calories
Total time
7
Minutes
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Ingredients:

  • 2 cups ice
  • 3 tbsp sugar
  • 3 tbsp irish cream coffee syrup
  • 1/4 cup milk
  • 2 tbsp whipped cream

Directions:

  1. Brew coffee.
  2. In blender add ice, sugar, coffee syrup and milk. Top with coffee.
  3. Blend until smooth.
  4. Top with whipped cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.68 Kcal (66 kJ)
Calories from fat 3.24 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 1.23mg 0%
Sodium 6.01mg 0%
Potassium 19.9mg 0%
Total Carbs 2.83g 1%
Sugars 2.66g 11%
Protein 0.27g 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 21.53 Kcal (90 kJ)
Calories from fat 4.45 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 1.69mg 0%
Sodium 8.25mg 0%
Potassium 27.33mg 0%
Total Carbs 3.88g 1%
Sugars 3.65g 11%
Protein 0.38g 1%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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