Raspberry-Coffee Frappe Recipe

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Raspberry-Coffee Frappe
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Ingredients
6
Count
Nutrition
36
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container.
  2. Cover and blend until the ice is finely crushed.
  3. Add the remaining coffee.
  4. Cover and blend on the lowest speed just until combined.
  5. TO SERVE:.
  6. Pour the coffee mixture into glasses.
  7. Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings.
  8. Makes 6 (6-ounce) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.92 Kcal (150 kJ)
Calories from fat 21.78 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 7.46mg 2%
Sodium 14.16mg 1%
Potassium 78.9mg 2%
Total Carbs 3.26g 1%
Sugars 2.13g 9%
Dietary Fiber 0.32g 1%
Protein 0.71g 1%
Vitamin C 1.2mg 2%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 17.13 Kcal (72 kJ)
Calories from fat 10.38 Kcal
% Daily Value*
Total Fat 1.15g 4%
Cholesterol 3.56mg 2%
Sodium 6.75mg 1%
Potassium 37.62mg 2%
Total Carbs 1.55g 1%
Sugars 1.02g 9%
Dietary Fiber 0.15g 1%
Protein 0.34g 1%
Vitamin C 0.6mg 2%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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