Raspberry Coffee Frappe Recipe

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Raspberry Coffee Frappe
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Ingredients:

Directions:

  1. Place Eagle Brand, coffee, milk and syrup in blender container; blend until smooth.
  2. Serve over crushed ice. Garnish with whipped cream and chocolate, or as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.41 Kcal (119 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1mg 0%
Sodium 22.95mg 1%
Potassium 146.94mg 3%
Total Carbs 5.48g 2%
Sugars 5.12g 20%
Dietary Fiber 0.36g 1%
Protein 1.57g 3%
Vitamin C 1.1mg 2%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 16.05 Kcal (67 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.57mg 0%
Sodium 12.97mg 1%
Potassium 83.04mg 3%
Total Carbs 3.1g 2%
Sugars 2.89g 20%
Dietary Fiber 0.2g 1%
Protein 0.88g 3%
Vitamin C 0.6mg 2%
Calcium 35.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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