53 starbucks coffee Recipes

brewed espresso (dark, chilled ) or 1/2 cup brewed coffee (dark, chilled), sugar or 1 tbsp substitute, skim milk (light milk is possible), ice

coffee ice cubes, milk, oreo cookies, crushed, syrup (optional)

eggnog, milk (whole ), starbucks espresso roast coffee (ground ), ground nutmeg

starbucks coffee liqueur, peppermint schnapps, starbucks cream your favorite liqueur

butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk, all-purpose flour, light brown sugar , packed, butter, softened, cinnamon, chopped pecans

ice cubes, extra strong coffee, chilled, chocolate syrup, vanilla-flavored syrup or 2 tbsp almond syrup or 2 tbsp raspberry flavored syrup, cream (to garnish ) or ice )

espresso coffee, sugar, milk, chocolate syrup, cream, for topping, chocolate syrup, for topping

nonfat milk, instant coffee, nestle chocolate, sugar, vanilla extract, ice cubes

shredded coconut, strong coffee (chilled ), low-fat milk, hersheys chocolate syrup, granulated sugar, ice, cream, canned

coffee (brewed ), milk (steamed ), sugar (to taste) or 1 -2 tsp splenda substitute (to taste), caramel syrup, artificial vanilla flavoring, reddi whipped cream, caramel syrup , drizzled

belgioioso mascarpone cheese, room temperature, eggland s best eggs, separated, room temperature, sugar, sugar, bonomi ladyfingers (savoiardi), starbucks espresso , double-strength, room temperature, starbucks coffee liqueur, ghirardelli unsweetened cocoa powder

coffee, freshly brewed , double-strength dark roast, cocoa powder, plus additional for garnish (unsweetened ), milk, nonfat

ground ground coffee, butter, pine nuts, milk, self raising flour, golden caster sugar, bicarbonate of soda, eggs, buttermilk or 284 ml sour cream, fresh raspberries

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.