Directions:
- Make the coffee and as soon as it is made put in the spices (the coffee will be very hot at this stage).
- Cover and then when it comes to room temperature refrigerate it for 2 hours.
- Strain and discard the spices (I wash them out and reuse them in the next curry I make- but then I am a wierdo).
- Blend the coffee, cream, sugar and ice cubes till smooth and foamy.
- Pour into 2 long glasses and sprinkle with the drinking chocolate powder and the chocolate flakes.
- Drink immediately as the foam should be there when you have it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.96 Kcal (929 kJ) | ||
| Calories from fat | 212.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 84.38mg | 28% | |
| Sodium | 31.84mg | 1% | |
| Potassium | 235.73mg | 5% | |
| Total Carbs | 2.28g | 1% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 59.03 Kcal (247 kJ) | ||
| Calories from fat | 56.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 36% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 28% | |
| Sodium | 8.47mg | 1% | |
| Potassium | 62.69mg | 5% | |
| Total Carbs | 0.61g | 1% | |
| Protein | 0.4g | 3% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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