342 cod and with and white wine Recipes

cod fillets, white wine or chicken broth, green onions, thinly sliced, brown sugar, minced fresh gingerroot, rice vinegar, soy sauce, sesame oil, minced garlic, lemon-pepper seasoning, sesame seeds, toasted

cod fish fillets, about 6 oz each, italian seasoned breadcrumbs, olive oil, capers, salt, pepper, rosemary, lemons, -use 1 lemon to zest making sure not to use white plithy part-and juice it- and use the other to cut, white wine (i use pinot grigio), grape tomatoes, halved, sliced red onion, roughly chopped black olives (i use gaeta olives)

cod fillets, kosher salt, sliced fennel bulb, dry white wine, unsalted butter, crushed red pepper, thyme sprigs, orange rind strips, garlic cloves, thinly sliced, orange sections, chopped fennel fronds, extra-virgin olive oil

cod fish fillets, olive oil, salt, fresh ground black pepper, white wine vinegar, lime , juice of, more to taste, tomatoes , deseeded and quartered (or more), avocado, peeled,stoned and chopped, fresh chervil, chopped

cod fish fillets, sliced onions, chopped chives, oil, white wine, lemon juice, salt

cod fish fillets (the recipe is for 4 people, if making for more i do 1 piece of cod per person depending on size if tsp), dry white wine, onion, chopped, fresh parsley, roughly chopped, fresh tarragon, chopped, water, lemon juice, garlic cloves, chopped, stock, strained from pan, fish stock, chicken stock, cornflour, light cream, double cream, sherry wine, tarragon, parsley, gruyere cheese, parmesan cheese, peas, cooked shrimp, peeled (any you like salad shrimp or medium sized), pepper, buttered breadcrumbs, parmesan cheese, for the top

vine-ripened tomatoes, vegetable oil, onion, finely chopped, garlic, chopped, fresh red chile pepper, seeded and chopped, dry white wine , or more as needed, salt and ground black pepper to taste, chopped fresh basil, chopped fresh parsley, cod loins, uncooked prawns, peeled and deveined

olive oil (or butter, if you prefer), garlic, minced, carrot (peeled and cut into rounds), celery, cut into 1/2-inch dice, potato (red or yukon gold, peeled and cut into 1/2-inch dice), onion, large and sliced into rings, cod fish fillets, cut into 10-12 pieces (or use any other firm white fish), white wine (or any kind of stock, or water, or any combination of these that adds up to 2 cups)

olive oil, fresh mexican chorizo (about 1 link), casing removed (see notes ), red peppers , cut into 1/8-in.-thick strips, garlic, thinly sliced, dry white wine, white beans , such as cannellini or navy, drained and rinsed, chopped flat-leaf parsley, salt, freshly ground black pepper, unsalted butter, cod fillet, cut into 4 even pieces (each about 1 in. thick; see notes), flour

extra-virgin olive oil, onion, coarsely chopped, celery rib, coarsely chopped, top of 1 fennel bulb, fronds reserved, coarsely chopped, kosher salt, garlic , smashed, cod bones , or other white fish bones, shells from 8 jumbo shrimp , bodies reserved, peeled and deveined, anise-flavored liqueur (recommended : pernod), bay leaves, fresh thyme bundle, extra-virgin olive oil, onion , julienned, fennel bulb, julienned, kosher salt, garlic , smashed and finely chopped, anise-flavored liqueur (recommended : pernod), dry white wine, cod fillets, fingerling potatoes, sliced into rounds, zucchini , julienned, big fat finishing oil

olive oil, diced garlic, white wine, cod, capers, lemon , juice of, butter

cod fish fillets, 1 lb, flour (for dredging), olive oil, salt & pepper, garlic cloves, crushed, dry white wine, parsley, minced, scallions (about 1/4 cup) or 3 shallots, chopped (about 1/4 cup)

cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen ) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen), whipping cream, grated parmesan cheese (divided ), dry white wine, garlic clove, minced, salt, pepper (or more to taste)

cod fish fillets, fennel bulb, coarsely chopped, carrot , cut into matchsticks, garlic clove, minced, seasoned tomato sauce, coconut milk, masala curry powder, dry white wine

frozen lima beans, olive oil, divided, chopped fresh parsley leaves, divided, salt, freshly ground black pepper, cod, white wine, divided

cod steaks, about 1 inch thick, leeks, prepared weight, cut into rounds, onion, chopped, potatoes, peeled and sliced, bacon, chopped, stock, white wine, cream, flour (for dredging), butter , oil, lemons

dried salt cod fish (or (substitute 4 thick steaks of any fresh, firm-fleshed white fish), olive oil, onions, finely sliced (about 6-7 medium onions), green cabbage, boiling potatoes , also called waxy potatoes, peeled and thickly sliced, dry white wine , traditional portuguese is vinho verde, salt , estimated, to taste, pepper , estimated to taste, parsley , optional as a garnish, piri-piri , optional as a garnish (can be store bought or many recipes already in recipezaar)

bacon, diced, onion, finely chopped, leek, white and light green parts only, minced (optional), garlic, minced, all-purpose flour, fresh thyme leaves, dry white wine, fish stock or 6 cups bottled clam juice, bay leaf, baking potatoes, peeled and cut into 1/2-inch cubes (about 4 cups or 2 large potatoes), milk, heavy cream, salt, white pepper, freshly ground, cod fish fillets, skinless and boneless, cut into 1-inch cubes, fresh parsley leaves, finely chopped, for garnish, butter , for garnishing bowls