Cod Fish and Potato Chowder Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 oz bacon, diced
1 large onion, finely chopped
1 leek, white and light green parts only, minced (optional)
2 tsp garlic, minced
4 tbsp all-purpose flour
1 1/2 tsp fresh thyme leaves
1 cup dry white wine
6 cups fish stock or 6 cups bottled clam juice
1 bay leaf
1 1/2 lbs baking potatoes, peeled and cut into 1/2-inch cubes ( about 4 cups or 2 large potatoes)
2 cups milk
1 cup heavy cream
salt
white pepper, freshly ground
1 1/2 lbs cod fish fillets, skinless and boneless, cut into 1-inch cubes
1 tbsp fresh parsley leaves, finely chopped, for garnish
butter , for garnishing bowls

Directions:

In a large saucepan over high heat, cook the bacon until the fat has rendered and the bacon is beginning to caramelize around the edges, 3 to 4 minutes.
Add the onion and leek and cook, stirring frequently, until the vegetables are tender, 4 to 6 minutes.
Add the garlic and cook for 1minute, stirring.
Add the flour and thyme and cook, stirring, until the flour is very light golden, about 2 minutes.
Add the white wine and whisk to combine.
Add the fish broth, bay leaf and potatoes and bring to a boil.
Reduce the heat to a simmer and cook, stirring occasionally, until the potatoes are very tender, 20 to 30 minutes.
Add the milk and cream and cook for 10 minutes.
Season, to taste, with salt and pepper.
Add the cod, return the soup to a simmer, and cook until the fish is just cooked through, 1 to 2 minutes.
Serve immediately in shallow bowls, each garnished with a pinch of parsley and a pat of butter.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.02 Kcal (1905 kJ)
Calories from fat	156.27 Kcal
		% Daily Value*
Total Fat	17.36g	27%
Cholesterol	97.12mg	32%
Sodium	880.59mg	37%
Potassium	886.96mg	19%
Total Carbs	35.16g	12%
Sugars	6.08g	24%
Dietary Fiber	3.29g	13%
Protein	30.4g	61%
Vitamin C	5.2mg	9%
Iron	0.5mg	3%
Calcium	188.3mg	19%

Amount Per 100 g
Calories	68.29 Kcal (286 kJ)
Calories from fat	23.45 Kcal
		% Daily Value*
Total Fat	2.61g	27%
Cholesterol	14.58mg	32%
Sodium	132.16mg	37%
Potassium	133.11mg	19%
Total Carbs	5.28g	12%
Sugars	0.91g	24%
Dietary Fiber	0.49g	13%
Protein	4.56g	61%
Vitamin C	0.8mg	9%
Iron	0.1mg	3%
Calcium	28.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Curried Pear Soup

Butter, Pears, peeled cored and diced, Onion, diced and 11 more..
Leek Tart With Herbes De Provence

Leeks, white parts only, thinly sliced (3 cups) and 11 more..
Edward's Open-Faced Meatloaf Sandwiches

Bacon, diced, Chopped onions, Chopped celery and 25 more..
Edward's Open-Faced Meatloaf Sandwiches

Bacon slices, diced, Chopped onion (1 large) and 26 more..
Lobster Bisque With Armagnac

Water, Live lobsters , split lengthwise, Pure olive oil and 16 more..
Oyster Stew

Onions, finely diced, Celery, Leek, Fresh thyme and 15 more..
Winter Squash Soup

Butter, Onions, sliced, Leek, well rinsed, sliced and 17 more..
Chicken Pot Pie

All-purpose flour plus more for surface, Kosher salt and 26 more..
Potato Fish Chowder

Butter, Onion, chopped, Stalks celery, chopped and 10 more..
Salmon and Wild Rice Chowder

Butter, Shallot, finely chopped and 14 more..
Clam Chowder

Bacon, chopped, Whole shelled clams and 13 more..
Hearty Lentil Soup

Bacon , cut into pieces, Onion, chopped fine and 12 more..
Wild Mushroom Spaghetti

Salt, Whole wheat spaghetti (or whole grain) and 9 more..
Leek and Goat Cheese Quiche

Leeks , washed thoroughly and sliced thinly and 10 more..