99460 coco banana ginger rice Recipes

banana, sliced, rice krispies or 1/2 cup corn flakes, peanut butter

basil, chopped, coriander, chopped, green chilies, sliced thinly, freshly minced or grated ginger, garlic, crushed, coconut milk, onion, chopped, lemongrass, sliced, head broccoli, baby corn, zucchini, sliced, sweet potato, cubed, green beans, snow peas, salt and pepper

white flour, whole-wheat flour, baking powder, cinnamon, egg white, egg, skim milk, unsweetened applesauce, canola oil, brown sugar, bananas, mashed, ginger root

plain flour, bicarbonate of soda, ground ginger, oatmeal, dark muscovado sugar, sunflower margarine, golden syrup, egg, beaten, ripe bananas, mashed, icing sugar

oil (peanut or sesame are good), scallions, sliced, garlic clove (my addition) (optional), crystallized ginger, diced, cooked jasmine rice or 3 cups cooked basmati rice, salt

cooked sushi rice (i recommend minado s perfect sushi rice), soy ginger glaze (see recipe 199469), pickled ginger, sesame seeds

water, sugar, unsweetened pineapple juice, frozen orange juice concentrate, lemon juice, mashed ripe bananas (about 9), ginger ale, chilled

fresh ginger, peeled (3 inches long by about 1 inch in diameter), chicken broth, light soy sauce, vegetable oil, jasmine rice or 1 1/2 cups long-grain white rice, garlic cloves, minced, salt and pepper

butter or 2 tbsp margarine, fresh ginger, peeled and minced (or 1/2 tsp ground ginger), rice, broth , stock (i used chicken) or 1 1/2 cups water, salt (or omit and splash soy sauce on after)

chopped red onions, butter, curry powder (or to taste), peeled and coarsely grated cooking apples, chopped red chile, apricot jam, sultanas, wine vinegar, salt, water, bananas, boiled rice , for serving, hard-boiled eggs , for serving

grain brown rice, cooked chickpeas, lemon , juice of, grated lemon , rind of, onion, chopped, fresh ginger, grated, olive oil, water, yellow mustard seeds, curry leaves, black pepper, sea salt

yellow cling peaches , sliced in light syrup, bananas, prepared rice pudding, low-fat peach yogurt, mint leaf (to garnish )

unsalted butter, minced peeled fresh ginger, rice, rinsed, chicken stock or low-sodium broth, salt, use basmati rice instead of white long grain rice .

grain brown rice, split mung beans (moong dhal), olive oil or 10 ml other vegetable oil, onion, finely sliced, curry leaves, ground cumin, cinnamon sticks, ground cardamom, sea salt, black pepper

sugar, cornstarch, eggs, milk, heavy cream, crystallized ginger, chopped fine, firm-ripe bananas, juice of 1/2 lemon, chocolate wafer cookies, crumbled coarse (about 1/3 cups), banana liqueur, garnish: crystallized ginger pieces

flour, eggs, evaporated milk, whole milk or 3/4 cup 2% low-fat milk, brown sugar, butter or 2 tbsp margarine, plain yogurt (you may use low fat but no fat is too runny), bananas, chopped, crystallized ginger, chopped, brown sugar, vanilla extract (optional), pine nuts, toasted & chopped, sugar (optional)

dry white wine, water, sugar, ginger, coarsely grated, butter, banana, ripe and cut in half both ways, chinese five spice powder

half-and-half, egg yolks, sugar, bananas, berries, your choice, ground ginger, fresh mint, for garnish