35 cocktail cake mix Recipes

yellow cake mix (i use the kind with pudding in the mix, betty crocker), fruit cocktail, undrained, coconut , plus, coconut, eggs, brown sugar

fruit cocktail (i use del monte carb clever to cut down on some of the sugar), yellow cake mix, unsalted butter, melted

yellow cake mix, instant vanilla pudding mix, fruit cocktail, cherry pie filling, flaked coconut, chopped walnuts, crushed pineapple , with juice

fruit cocktail in light syrup, drained , juice reserved, yellow cake mix

yellow cake mix, eggs, vegetable oil, fruit cocktail, drained, chopped walnuts

yellow cake mix, fruit cocktail , including juice, eggs , large, coconut, brown sugar , packed, evaporated milk, sugar, butter

yellow cake mix, instant lemon pudding (you can also use vanilla), fruit cocktail in heavy syrup (do not drain), eggs, oil, coconut, butter, evaporated milk, sugar, coconut, chopped pecans

yellow cake mix, fruit cocktail, flaked coconut, eggs, brown sugar, chopped walnuts, butter, white sugar, evaporated milk

fruit cocktail with juice, lemon cake mix (may use orange or pineapple mix), vegetable oil, chopped maraschino cherries, flaked coconut, eggs, water

chocolate cake mix, eggs, buttermilk, vegetable oil, tub milk chocolate frosting, vanilla frosting, sweetened shredded coconut, toasted, dried fruit, for garnish

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

yellow cake mix, fruit cocktail or 3 (29 oz) cans other canned fruit, margarine

yellow cake mix, instant lemon pudding mix (4 serving size), fruit cocktail in heavy syrup, coconut, flaked, eggs, oil, brown sugar, nuts, chopped, butter, sugar, coconut, evaporated milk

banana supreme cake mix, banana instant pudding mix, fruit cocktail undrained, eggs, oil, coconut, pecans chopped, brown sugar, granulated sugar, butter, evaporated milk, coconut

yellow cake mix, fruit cocktail in juice, sweetened flaked coconut, eggs, brown sugar firmly packed, butter, granulated sugar, sweetened flaked coconut, evaporated milk

yellow cake mix, instant lemon pudding, fruit cocktail, undrained, coconut, shredded, eggs, oil, brown sugar, nuts, chopped, butter, sugar, evaporated milk, shredded coconut

duncan hines yellow cake mix, jell-o instant lemon pudding, fruit cocktail, shredded coconut, eggs, vegetable oil, brown sugar , firmly packed, walnuts, chopped, butter or 1/2 cup oleo, granulated sugar, evaporated milk