Directions:
- Blend cake mix and instant lemon pudding mix together with mixer.
- Add fruit cocktail, coconut and oil, then beat eggs until foamy and add to cake mixture.
- Pour into 13 x 9 inch greased cake pan.
- Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter.
- Bake at 350 degrees for 45 minutes.
- Frosting: Mix oleo, granulated sugar and evaporated milk; boil for 2 minutes; stir in 1 1/2 cups coconut. Cool slightly and pour on top of baked cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.36 Kcal (3707 kJ) | ||
| Calories from fat | 571.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.54g | 98% | |
|---|---|---|---|
| Cholesterol | 93.53mg | 31% | |
| Sodium | 102.59mg | 4% | |
| Potassium | 146.6mg | 3% | |
| Total Carbs | 53.61g | 18% | |
| Sugars | 36.59g | 146% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 28.11g | 56% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 961.77 Kcal (4027 kJ) | ||
| Calories from fat | 621.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.02g | 98% | |
|---|---|---|---|
| Cholesterol | 101.6mg | 31% | |
| Sodium | 111.45mg | 4% | |
| Potassium | 159.25mg | 3% | |
| Total Carbs | 58.24g | 18% | |
| Sugars | 39.75g | 146% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 30.54g | 56% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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