Directions:
- Preheat the oven to 350 degrees F. Spray one 6-inch cake pan and two 1-quart ovenproof bowls with cooking spray. Beat the cake mix, eggs, buttermilk and vegetable oil with a mixer.
- Divide the batter evenly among the pan and bowls; bake until a toothpick comes out clean, about 25 minutes for the pan and 35 minutes for the bowls. Cool; unmold.
- Trim all 3 cakes to make them level. Hollow out the smaller end of one of the bowl cakes, carving about 1 inch deep. (Leave a thick rim around the edge.)
- Put the uncut bowl cake, wider side up, on a cake board or plate. Spread with a layer of chocolate frosting, then position the round cake on top.
- Spread the round cake with frosting, then put the other bowl cake on top, carved part up. Freeze the cake about 1 hour (this will make it easier to frost).
- Frost the outer rim and inside of the hole with vanilla frosting (an offset spatula works best). Put the remaining vanilla frosting in a resealable plastic bag.
- Spread the remaining chocolate frosting over the outside of the cake. Press handfuls of
- Toasted coconut into the frosting, covering the cake completely.
- Microwave the bag of vanilla frosting for 5 seconds (the bag will not melt). Snip off a corner and squeeze the frosting into the top of the cake so it looks like liquid.
- Thread dried fruit onto a wooden skewer and insert it into the cake. Add a cocktail umbrella and straw.
- Photograph by Kang Kim
- /content/dam/images/food/fullset/2011/5/12/1/FNM_060111-Piece-Of-Cocktail-Cake-015_s4x3.jpg Tiki Cocktail Cake How-To
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5550.21 Kcal (23238 kJ) | ||
| Calories from fat | 1976.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.59g | 338% | |
|---|---|---|---|
| Cholesterol | 113.67mg | 38% | |
| Sodium | 9917.34mg | 413% | |
| Potassium | 4116.57mg | 88% | |
| Total Carbs | 912.32g | 304% | |
| Sugars | 484.65g | 1939% | |
| Dietary Fiber | 23.58g | 94% | |
| Protein | 78.05g | 156% | |
| Iron | 59.7mg | 332% | |
| Calcium | 1884.2mg | 188% | |
| Amount Per 100 g | |||
| Calories | 401.42 Kcal (1681 kJ) | ||
| Calories from fat | 142.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 338% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 38% | |
| Sodium | 717.28mg | 413% | |
| Potassium | 297.73mg | 88% | |
| Total Carbs | 65.98g | 304% | |
| Sugars | 35.05g | 1939% | |
| Dietary Fiber | 1.71g | 94% | |
| Protein | 5.65g | 156% | |
| Iron | 4.3mg | 332% | |
| Calcium | 136.3mg | 188% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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