Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix with eggs and oil. Mix thoroughly and stir in fruit and nuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2622.45 Kcal (10980 kJ) | ||
| Calories from fat | 2152 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.11g | 368% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 442.91mg | 18% | |
| Potassium | 1203.96mg | 26% | |
| Total Carbs | 99.06g | 33% | |
| Sugars | 55.82g | 223% | |
| Dietary Fiber | 15.45g | 62% | |
| Protein | 54.3g | 109% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 7.6mg | 42% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 329.28 Kcal (1379 kJ) | ||
| Calories from fat | 270.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 368% | |
|---|---|---|---|
| Cholesterol | 82.21mg | 218% | |
| Sodium | 55.61mg | 18% | |
| Potassium | 151.17mg | 26% | |
| Total Carbs | 12.44g | 33% | |
| Sugars | 7.01g | 223% | |
| Dietary Fiber | 1.94g | 62% | |
| Protein | 6.82g | 109% | |
| Vitamin C | 1.1mg | 15% | |
| Iron | 0.9mg | 42% | |
| Calcium | 30.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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