Ingredients:
- do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days.
- on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail
- drain fruit , reserve juice for the next batch. makes enough fruit
- for 4 cakes. to make more starter, use 1-1/2 cups starter juice eliminate yeast but continue with peaches and sugar etc......
- day 31
- 1 doz. eggs
- wesson oil (2/3 cup. each for three mixings), (you may substitute)
- preheat oven to 300.
- drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters.
- pour 1 box cake mix, 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon.
- grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.)
- bake bundt pan or tube pan for approximately 1 1/2 hrs.
- loaf pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven.
- cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19822.84 Kcal (82994 kJ) | ||
| Calories from fat | 7544.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 838.23g | 1290% | |
|---|---|---|---|
| Cholesterol | 237.5mg | 79% | |
| Sodium | 1405.68mg | 59% | |
| Potassium | 12269.88mg | 261% | |
| Total Carbs | 2040.39g | 680% | |
| Sugars | 1458.81g | 5835% | |
| Dietary Fiber | 190.85g | 763% | |
| Protein | 204.75g | 410% | |
| Vitamin C | 647.6mg | 1079% | |
| Iron | 53.6mg | 298% | |
| Calcium | 1327.5mg | 133% | |
| Amount Per 100 g | |||
| Calories | 347.42 Kcal (1455 kJ) | ||
| Calories from fat | 132.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 1290% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 79% | |
| Sodium | 24.64mg | 59% | |
| Potassium | 215.04mg | 261% | |
| Total Carbs | 35.76g | 680% | |
| Sugars | 25.57g | 5835% | |
| Dietary Fiber | 3.34g | 763% | |
| Protein | 3.59g | 410% | |
| Vitamin C | 11.3mg | 1079% | |
| Iron | 0.9mg | 298% | |
| Calcium | 23.3mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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