32393 cloud strawberry mint compote Recipes

cloud, sugar, divided, cornstarch, grated lemon rind, fresh lemon juice, egg yolks, egg whites, salt, quartered small strawberries, sugar, chopped fresh mint

strawberries, halved if large, rhubarb, cut into 3/4 , pieces, sugar, crystallized ginger, minced, fresh lime juice, lime zest

strawberry gelatin, cornstarch, water, malted milk powder, refrigerated french vanilla nondairy creamer, fresh strawberries and mint, optional

thick rhubarb slices (about 1 generous lb), sugar, water, frozen sliced sweetened strawberries, thawed, vanilla extract, ground nutmeg

granulated sugar, orange rind, grated, orange juice, rhubarb, chopped, strawberry, hulled and sliced

rhubarb, chopped, fresh strawberries, sliced in quarters, orange, juiced (or 1/4 cup pulp free juice), cardamom, ginger, cinnamon, honey, vanilla beans (seeds, 1 tsp vanilla extract can be substituted), honey (unpasteurized), coconut milk , solid portion

dry red wine, sugar, whole black peppercorns, orange rind strips, cinnamon stick, bay leaf, sliced strawberries, blueberries

fresh strawberries, quartered, fresh mint leaves, finely chopped, water, sugar, scoops vanilla ice cream, cream for garnish, fresh mint leaves for garnish

sliced strawberries, loosely packed fresh mint leaves, fresh lime juice, water, agave nectar, sparkling wine, chilled, whole strawberries (optional)

cloud, sugar, divided, cornstarch, grated lemon rind, fresh lemon juice, egg yolks, egg whites, salt, quartered small strawberries, sugar, chopped fresh mint

strawberries, stemmed, lemonade, frozen concentrate thawed, mint leaf, chopped, crushed ice, sparkling water, whole strawberry, mint sprig

strawberries, halved if large, rhubarb , cut into 3/4-inch pieces, sugar, minced crystallized ginger, fresh lime juice, grated lime peel

strawberries, strawberry puree, lime, juiced, leaves fresh mint , julienned

young rhubarb, sliced 1/2 inch thick, strawberry (washed and hulled ), honey

sugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)

sugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream

chopped fresh or frozen rhubarb (about 12 stalks ), water, sugar, fresh strawberries, hulled and halved, ground ginger

all-purpose flour , plus 1 tbsp for dusting, sugar, plus more for sprinkling, baking powder, fine sea salt, cold unsalted butter, cut into 1/2-inch cubes, chilled heavy cream, plus 2 tbsp for brushing, orange , zested, strawberries, hulled and sliced , or a mix of fresh berries, such as strawberries, blueberries, blackberries and raspberries, sugar, fresh mint , leaves picked and thinly sliced (about 1 tbsp), fresh thyme , leaves picked and minced (about 1 tbsp), grated orange zest, chilled heavy cream, pure vanilla extract, almond extract, sugar