Strawberry-Rhubarb Compote With Matzo Streusel Topping-Passover Recipe

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Strawberry-Rhubarb Compote With Matzo Streusel Topping-Passover
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 425°F.
  2. Prepare compote: Stir together sugar and potato starch, then gently toss with strawberries, rhubarb, lemon juice, and zest. Transfer mixture to an ungreased shallow 3-quart (13x9x2-inch) baking dish.
  3. Make topping and bake: Whisk together matzo cake meal, brown sugar, potato starch, cinnamon, and salt in a bowl. Blend in butter with your fingertips until mixture forms small clumps. Crumble streusel evenly over top of compote and bake until fruit is bubbling and topping is golden, 30 to 40 minutes. Cool to warm on a rack before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.54 Kcal (2740 kJ)
Calories from fat 129.41 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 38.16mg 13%
Sodium 87.44mg 4%
Potassium 449.52mg 10%
Total Carbs 123.68g 41%
Sugars 42.81g 171%
Dietary Fiber 81.55g 326%
Protein 2.82g 6%
Vitamin C 74.2mg 124%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 190.13 Kcal (796 kJ)
Calories from fat 37.59 Kcal
% Daily Value*
Total Fat 4.18g 22%
Cholesterol 11.09mg 13%
Sodium 25.4mg 4%
Potassium 130.57mg 10%
Total Carbs 35.93g 41%
Sugars 12.43g 171%
Dietary Fiber 23.69g 326%
Protein 0.82g 6%
Vitamin C 21.6mg 124%
Vitamin A 0.1mg 6%
Iron 0.2mg 4%
Calcium 32.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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