38035 strawberry rhubarb compote with matzo streusel topping passover Recipes

strawberries, halved if large, rhubarb, cut into 3/4 , pieces, sugar, crystallized ginger, minced, fresh lime juice, lime zest

rhubarb, chopped, fresh strawberries, sliced in quarters, orange, juiced (or 1/4 cup pulp free juice), cardamom, ginger, cinnamon, honey, vanilla beans (seeds, 1 tsp vanilla extract can be substituted), honey (unpasteurized), coconut milk , solid portion

sugar, potato starch, strawberries (4 pints), trimmed and halved (6 cups), rhubarb stalks , cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal, light brown sugar, potato starch, cinnamon, salt, unsalted butter or margarine, cut into pieces and softened

thick rhubarb slices (about 1 generous lb), sugar, water, frozen sliced sweetened strawberries, thawed, vanilla extract, ground nutmeg

streusel topping, all-purpose flour, quick-cooking oats, dark brown sugar, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, canned pumpkin, low-fat buttermilk, vegetable oil, vanilla extract, egg, lightly beaten, streusel topping

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, firm but ripe pears (about 5 medium), peeled, cored , cut into 3/4-inch pieces, sugar, orange juice, salt, frozen blueberries, all purpose flour, walnut-streusel topping

streusel topping, butter, powdered sugar (i also use splenda brown sugar), bread flour (i also use ww pastry flour), cinnamon, baking powder, chopped nuts (walnuts or pecans) optional

flour, sugar, butter, diced (lukewarm), whole egg and 2 egg yolks, salt, grated rind of 1 lemon, gamr ) forrest berry jam, streusel topping, blanched almonds, flour, granulated sugar ., cold butter, diced .

sugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)

strawberry compote, fresh strawberries , hulled with paring knife and left whole, water, granulated sugar, lemon juice, kirsch, rhubarb compote, fresh rhubarb , leaves removed and discarded, ends trimmed, and strings removed and discarded, water, orange juice, granulated sugar, sugared pecans, pecan halves, egg white, granulated sugar

strawberries, halved if large, rhubarb , cut into 3/4-inch pieces, sugar, minced crystallized ginger, fresh lime juice, grated lime peel

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk

sugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream

young rhubarb, sliced 1/2 inch thick, strawberry (washed and hulled ), honey

rhubarb, sugar, sugar, orange , zest of, fresh orange juice, strawberry, hulled and sliced (8 oz.), whole wheat flour, all-purpose flour, baking powder, baking soda, kosher salt, wheat bran, whole milk, plain yogurt, buttermilk (more if needed), eggs, unsalted butter, melted and cooled (plus room temperature butter, for serving), canola oil, for cooking (or clarified butter)

chopped fresh or frozen rhubarb (about 12 stalks ), water, sugar, fresh strawberries, hulled and halved, ground ginger

all purpose flour, cornmeal, salt, baking powder, sugar, butter, cut in small pieces--well-chilled or frozen, vegetable shortening, cut in small pieces--well-chilled or frozen, ice water, vanilla, strawberry rhubarb filling, fresh rhubarb, sliced into 1-inch pieces, fresh strawberries, thinly sliced, white sugar, all purpose flour, vanilla bean, split and scraped, unsalted butter, crystallized sugar (or granulated sugar), whole egg, beaten

sheet frozen puff pastry (half a 17.3-oz package), thawed, all-purpose flour, for dusting, if needed, sugar, divided, strawberry-rhubarb filling , recipe follows, sugar , for dusting, creme fraiche ice cream , recipe follows, sugar, cornstarch, rhubarb , cut into 1/2-inch pieces (about 3 cups), grated orange zest, fresh orange juice, strawberries, sliced, divided, milk, fresh lemon juice, creme fraiche, sugar