36 classic soft Recipes

soft cheddar cheese, cream cheese, blue cheese, dry mustard, onion powder, garlic powder, port wine

graham cracker crumbs, butter, melted, cream cheese (softed), sugar, lemon juice, vanilla, salt, eggs, sour cream, sugar, vanilla

active dry yeast, warm water, warm water, sugar, salt, shortening, all-purpose flour, soft butter or margarine

sugar, ground cinnamon, duncan hines moist deluxe classic yellow cake mix, eggs, vegetable oil

warm water, sugar, dry yeast, flour, salt, water, baking soda, cold water

unbleached all-purpose flour (use king arthur flour if you can), milk, water , to make a soft, smooth dough, butter, melted, sugar, salt, instant yeast (or 1 packet active dry yeast dissolved in 1 tbsp warm water)

margarine or 3/4 cup butter, celery ribs, chopped, onion, finely chopped, soft bread cubes (15 pieces, i like to use a bread that s nutty or grainy), fresh thyme, chopped or 1/2 tsp dried thyme leaves, salt, ground sage, pepper

butter, soft, shortening, brown sugar, granulated sugar, baking soda, cinnamon (optional), salt, eggs, vanilla, all-purpose flour, rolled oats

thick-cut bacon (about 3/4 lb. total ), eggs, milk, onion (about 8 oz.), peeled and minced, minced garlic, salt, pepper, ground lean (about 7% fat) beef, soft bread crumbs (see notes ), red onion (each 1/4 in. thick and 3 to 4 in. wide ), by 4 in.) extra-sharp white or yellow cheddar cheese (about 5 oz. total), hamburger buns (each about 4 in. wide; 3 oz.), split in half, special slaw

fettuccine, boiling water, salt, heavy cream, soft butter, fresh ground black pepper, fresh parmesan cheese, grated

graham cracker crust, soft cream cheese, sugar, vanilla, eggs, sour cream, sugar, vanilla, fresh berries

milk, warm, active dry yeast, all-purpose flour, plus extra for rolling, salt, sugar, sour cream, room temperature, butter, very soft, eggs, beaten, room temperature, butter , for basting before and after baking, golden raisins , soaked in warm water 2 to 3 hours, pecans, finely chopped or 2 cups walnuts, may be used, sugar, vanilla extract, almond extract, egg white, beaten to soft peaks

sour cream, egg, lightly beaten, soft, fresh breadcrumbs, fresh lemon juice, seafood seasoning, freshly ground black pepper, fresh lump crabmeat, drained, butter, olive or vegetable oil

white bread, sliced into 1/2 -inch cubes, olive oil , plus, olive oil, head romaine lettuce, washed and spun dry, garlic clove, peeled and halved lengthwise, salt, black pepper, egg, soft-boiled, lemon juice, fresh squeezed, worcestershire sauce, romano cheese, freshly grated

fully cooked , bone-in ham, dark brown sugar, spicy brown mustard, cola soft drink, bourbon or apple juice

lean ground beef, salt, pepper, eggs, soft breadcrumbs (or panko), herbs (fresh or dried , basil, marjoram, rosemary, sage, parsley or dill, etc.), bacon or 4 slices salt pork