Soft Snickerdoodles Recipe

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Soft Snickerdoodles
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Ingredients
5
Count
Nutrition
25
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 ºF.
  2. Grease cookie sheets.
  3. Combine sugar and cinnamon in small bowl.
  4. Combine cake mix, eggs and oil in large bowl.
  5. Stir until well blended.
  6. Shape dough into 1 inch balls.
  7. Roll in cinnamon-sugar mixture.
  8. Place balls 2-inches apart on cookie sheets.
  9. Flatten balls with bottom of glass.
  10. Bake at 375 ºF for 8 to 9 minutes or until set.
  11. Cool one minute on cookie sheets.
  12. Remove to cooling rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.79 Kcal (104 kJ)
Calories from fat 16.88 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 10.33mg 3%
Sodium 11.74mg 0%
Potassium 4.16mg 0%
Total Carbs 1.75g 1%
Sugars 1.21g 5%
Dietary Fiber 0.04g 0%
Protein 0.42g 1%
Iron 0.1mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 398.29 Kcal (1668 kJ)
Calories from fat 271.19 Kcal
% Daily Value*
Total Fat 30.13g 3%
Cholesterol 166mg 3%
Sodium 188.64mg 0%
Potassium 66.79mg 0%
Total Carbs 28.16g 1%
Sugars 19.44g 5%
Dietary Fiber 0.61g 0%
Protein 6.74g 1%
Iron 1.4mg 0%
Calcium 72.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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