Directions:
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, salt, and eggs in a food processor; pulse 10 times or until mixture is crumbly (dough will not form a ball). Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 4 minutes). Shape dough into a disc; wrap with plastic wrap. Let dough stand at room temperature for 20 minutes.
- Unwrap dough. Divide dough into 8 equal portions. Working with 1 portion at a time (keep remaining dough covered to prevent drying), pass dough through pasta rollers of a pasta machine on the widest setting. Fold dough in half crosswise; fold in half again. Pass dough through rollers again. Move width gauge to next setting; pass pasta through rollers. Continue moving width gauge to narrower settings; pass dough through rollers once at each setting to form 8 (15 x 3–inch) pasta strips. Lay strips flat on a lightly floured surface; cover. Repeat procedure with remaining dough portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.52 Kcal (701 kJ) | ||
| Calories from fat | 29.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 112.27mg | 5% | |
| Potassium | 190.89mg | 4% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 7.22g | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 258.18 Kcal (1081 kJ) | ||
| Calories from fat | 45.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 5% | |
|---|---|---|---|
| Cholesterol | 143.33mg | 31% | |
| Sodium | 173.03mg | 5% | |
| Potassium | 294.2mg | 4% | |
| Total Carbs | 45.65g | 10% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 7.95g | 21% | |
| Protein | 11.13g | 14% | |
| Iron | 3.2mg | 12% | |
| Calcium | 41.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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