240 clams cream sauce Recipes

minced clams , drained -reserving 2 tbsp of clam juice, cream cheese, softened, sour cream, worcestershire sauce, garlic cloves, minced, parsley, black pepper, hot sauce, salt , to taste, if desired

minced clams, cream cheese, worcestershire sauce, dry mustard, salt, onion juice, heavy cream

minced clams, cream cheese, cubed, minced fresh parsley, lemon juice, worcestershire sauce, minced chives, salt, drops hot pepper sauce, loaves (1 lb each) sourdough bread

butter, unbleached white flour, garlic cloves, peeled and minced, clam juice, heavy cream, dry white wine, white pepper, cayenne pepper, minced fennel, bay leaf

cream cheese, softened, sour cream, chopped clams, canned , juice drained and reserved, reserved clam juice, worcestershire sauce, salt, black pepper

chopped clam, cream cheese, worcestershire sauce, garlic powder, lemon juice, salt and pepper, tabasco sauce (optional)

cream cheese, cubed, chopped clams, drained, lemon juice, worcestershire sauce, salt, pepper, crackers and assorted fresh vegetables

unsalted butter, flour, half-and-half, onion and garlic powder, dried red chili pepper, white pepper, salt, shaoxing wine, baby clams , with juice, fettuccine pasta , parboil in salted water

water, olive oil, onion, finely chopped, prepared garlic (from a jar), new england clam chowder, empty can filled with 1% low-fat milk, clams, with liquid, light cream cheese, lemon juice, lemon zest (optional), grated low-fat parmesan cheese, fresh ground pepper, spaghetti, dried basil, olive oil, cooked cleaned medium shrimp, asparagus, asparagus, dried basil, butter (optional), salt (optional)

littleneck clams , rinsed in cold water, shallot, minced, garlic, minced, dry white wine, canned clam juice, heavy cream, canola oil, diced carrot, diced celery, yukon gold potato, peeled and finely diced, leek, washed well and finely diced, onion, finely diced, kosher salt, cracked black pepper, fresh tarragon

clams, cream cheese, mayonnaise, lemon juice, worcestershire sauce, garlic powder, bread (round or wide french )

clam juice, dry white vermouth, shallot, chopped, whipping cream, fresh lemon juice, chives, chopped ,plus some whole chives for garnish, center cut skinless salmon fillet, about 1 1/4 to 1 1/2 inches thick, butter, nutmeg

clam juice, whipping cream, chopped fresh dill or 2 tsp dried dillweed, fresh lemon juice, tagliatelle or linguine, freshly cooked, smoked salmon , cut into thin strips, lemon wedges

clam juice, bottled, heavy cream, lemon juice, lemon rind, grated, butter, salt and pepper, cayenne pepper, fresh chives, chopped, bay scallop, fettuccine pasta

clams, minced or 6 1/2 oz , drained, cream cheese, softened, hot sauce, lemon juice, worcestershire sauce, clam juice, chili sauce, onion juice

butter, garlic, crushed,peeled,finely minced, flour, clams, white wine (as chardonney) or 1/4 cup clam juice or 1/4 cup chicken broth, dried parsley or 2 tbsp fresh parsley, finely chopped, heavy cream, parmesan cheese, grated, linguine (dry weight), table salt

cream cheese, sour cream, pace picante sauce (medium or hot ), minced clams

cream cheese, cubed, chopped clams, drained, lemon juice, worcestershire sauce, salt, pepper, crackers and raw vegetables