Main
Recipes
Course
Main Dishes
Salmon with Lemon, Chive Cream Sauce Recipe

Salmon with Lemon, Chive Cream Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup clam juice
1/3 cup dry white vermouth
1/4 cup shallot, chopped
1/2 cup whipping cream
1 tbsp fresh lemon juice
1 tbsp chives, chopped ,plus some whole chives for garnish
1 lb center cut skinless salmon fillet, about 1 1/4 to 1 1/2 inches thick
2 tbsp butter
nutmeg

Directions:

Combine the clam juice, vermouth, and shallots in a small saucepan.
Boil until liquid is reduced to 1/3 cup, about 10 minutes.
Add cream and continue boiling until sauce coats a spoon, about 2 minutes.
Add lemon juice.
Strain sauce and return to saucepan.
Add chopped chives and season to taste with salt and pepper.
Place salmon on a cutting board and, using a sharp knife, cut salmon on a deep diagonal (almost parallel to work surface) into eight scallops 1/4 to 3/8 inch thick.
Sprinkle salmon scallops with salt and pepper.
Sprinkle lightly with nutmeg.
Melt butter in large skillet over medium high heat.
Working in batches, add salmon to skillet and cook about 30 seconds on each side until opaque in center.
Bring sauce to a boil and divide between four plates.
Arrange salmon on top of sauce.
Garnish with whole chives.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.03 Kcal (1700 kJ)
Calories from fat	255.74 Kcal
		% Daily Value*
Total Fat	28.42g	44%
Cholesterol	71.93mg	24%
Sodium	207.67mg	9%
Potassium	96.06mg	2%
Total Carbs	10.16g	3%
Sugars	2.29g	9%
Dietary Fiber	0.32g	1%
Protein	23.15g	46%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	189.02 Kcal (791 kJ)
Calories from fat	119.05 Kcal
		% Daily Value*
Total Fat	13.23g	44%
Cholesterol	33.49mg	24%
Sodium	96.68mg	9%
Potassium	44.72mg	2%
Total Carbs	4.73g	3%
Sugars	1.06g	9%
Dietary Fiber	0.15g	1%
Protein	10.78g	46%
Vitamin C	2.4mg	9%
Iron	0.4mg	4%
Calcium	9.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tapenade Sauce

Dry white vermouth, Chopped shallot, Whipping cream and 2 more..
Shrimp Bisque

Unsalted butter, divided and 15 more..
Beurre Nantais

Unsalted butter, Dry white wine, White wine vinegar and 3 more..
Spinach Chausson

All purpose flour and 24 more..
Capellini with Shrimp and Creamy Tomato Sauce

Olive oil, Peeled large shrimp and 7 more..
Camembert Caraway Spread on Pumpernickel Toasts

Ripe camembert wheel with rind, quartered and at room tem... and 9 more..
Shrimp Bisque with Pernod

Shrimp, shelled and deveined , shells reserved and 15 more..
Lemon Pepper Mushrooms

White mushrooms, Fresh lemon juice, Chopped fresh chives and 5 more..