Clam Chowder Sauce Served at the 2013 Obama Inaugural Luncheon Recipe
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Directions:
- Combine shallots, garlic, dry white wine and clam juice in a bowl.
- Place a large heavy-bottomed pot on high heat for 3-4 minutes.
- Carefully place the clams in the bottom of the pot. Pour shallot-wine liquid over the clams quickly and cover with a lid. The clams will begin to open after a few minutes.
- Once the clams are opened, remove the pot from the heat and place clams in a bowl to cool, reserving the shallot liquid.
- Remove clams from shells and roughly chop them to be added to the sauce at the last minute.
- Strain the shallot liquid and place in a clean saucepan on medium heat to reduce by half (roughly 1 quart).
- In a separate sauce pot, sauté the diced vegetables in the canal oil with salt and pepper for 3-4 minutes on medium heat.
- Add the clam liquid and heavy cream to the vegetables and bring to a boil. Reduce heat to simmer and allow sauce to reduce until it reaches your desired consistency and the vegetables are tender. The sauce should coat the back of a wooden spoon.
- Chop the fresh tarragon and add the tarragon and the chopped clams to the sauce and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.72 Kcal (1820 kJ) | ||
| Calories from fat | 144.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 430.26mg | 18% | |
| Potassium | 518.2mg | 11% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 32.7mg | 182% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 144.63 Kcal (606 kJ) | ||
| Calories from fat | 48.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 25% | |
|---|---|---|---|
| Cholesterol | 18.23mg | 18% | |
| Sodium | 143.15mg | 18% | |
| Potassium | 172.4mg | 11% | |
| Total Carbs | 8.81g | 9% | |
| Sugars | 2.09g | 25% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 1.26g | 8% | |
| Vitamin C | 5.9mg | 29% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 10.9mg | 182% | |
| Calcium | 28.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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