Directions:
- Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment, and mix for a few seconds.
- Add sour cream and mix well, until no chunks remain. Scrape down sides and bottom of bowl and mix well again.
- Add clam juice and Worcestershire sauce, and mix slowly to avoid splashing, until fully incorporating. Dip will be on the thin side.
- Add salt and black pepper, and mix well.
- Add clams and mix just to combine.
- Store in a container and refrigerate for at least 1 hour before serving. Dip will thicken in refrigerator. Serve with ridged potato chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.67 Kcal (853 kJ) | ||
| Calories from fat | 153.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 55mg | 18% | |
| Sodium | 536.83mg | 22% | |
| Potassium | 229.47mg | 5% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 175.74 Kcal (736 kJ) | ||
| Calories from fat | 132.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 26% | |
|---|---|---|---|
| Cholesterol | 47.45mg | 18% | |
| Sodium | 463.2mg | 22% | |
| Potassium | 197.99mg | 5% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 2.51g | 12% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.55g | 8% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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