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Fettuccine With Bay Scallops in Cream Sauce Recipe

Fettuccine With Bay Scallops in Cream Sauce Recipe

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Fettuccine With Bay Scallops in Cream Sauce

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Ingredients:

Serving

Directions:

Combine clam juice, cream, lemon juice, and rind in a small, heavy saucepan. Simmer until liquid is reduced to 3/4 cup, about 15 minutes.
Reduce heat to very low.
Whisk in butter.
Season with salt and pepper and cayenne pepper; add chives.
Set aside and keep warm.
Steam scallops in a covered steamer over simmering water for 1 to 2 minutes, or until just barely cooked.
Remove scallops from steamer and set aside.
Meanwhile, cook pasta until al dente. Drain; return to pan.
Add warm lemon-chive sauce and scallops; toss to coat.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.22 Kcal (1127 kJ)
Calories from fat	41.42 Kcal
		% Daily Value*
Total Fat	4.6g	7%
Cholesterol	33.56mg	11%
Sodium	603.35mg	25%
Potassium	219.14mg	5%
Total Carbs	38.86g	13%
Sugars	1.83g	7%
Dietary Fiber	1.76g	7%
Protein	18.64g	37%
Vitamin C	4.5mg	7%
Iron	1.8mg	10%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	171.93 Kcal (720 kJ)
Calories from fat	26.45 Kcal
		% Daily Value*
Total Fat	2.94g	7%
Cholesterol	21.43mg	11%
Sodium	385.3mg	25%
Potassium	139.95mg	5%
Total Carbs	24.82g	13%
Sugars	1.17g	7%
Dietary Fiber	1.12g	7%
Protein	11.91g	37%
Vitamin C	2.9mg	7%
Iron	1.1mg	10%
Calcium	8.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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