40652 citrus glazed city ham baby Recipes

city style (brined) ham, hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed ginger snap cookies

citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers

fully cooked bone-in ham, orange soda, orange marmalade, light brown sugar , firmly packed, dijon mustard

fully cooked , bone-in ham, orange juice-flavored soft drink, orange marmalade, light brown sugar, dijon mustard, garnishes: apple slices, orange slices, orange rind, salad greens

fully cooked boneless ham, brown sugar, drained crushed pineapple

catsup, hot sauce (optional), orange marmalade, onions (finely chopped ), olive oil or 2 tbsp salad oil, lemon juice, dry mustard, thick slice cooked ham (about1 1/2 lb.)

fully cooked bone-in ham, brown sugar, orange juice, honey, whole grain mustard, dried basil, grated orange peel

canned ham, frozen orange juice, thawed, dark corn syrup, ground cinnamon

fully cooked ham, bone-in (18 to 20 lb), brown sugar, spicy brown mustard, apple cider vinegar, soda , such as dr. pepper

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

figs, rosemary sprigs, parma ham thin slices, honey to glaze

butt end half smoked ham , fully cooked, brown sugar, molasses, dijon mustard, allspice, ground, cinnamon, cider vinegar, fine breadcrumbs, apple juice or 1/2 cup water

ham (fully cooked and bone in), orange juice (no pulp), orange liqueur, cherry preserves, allspice, maraschino cherries (optional)

boneless ham, preferably smoked, yellow split peas, dried, onion, roughly chopped, carrots, sliced, bay leaves, water , just over 5 us cups, dijon mustard, maple syrup

ready-to-eat ham of your choice, whole or half, bone-in or boneless, dijon mustard, light or dark brown sugar

onion, quartered , root end intact, smoked ham (shank end), apricot jelly, water, fresh thyme, stripped, yellow mustard, cider vinegar, molasses, worcestershire sauce, ground allspice, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

onion, quartered , root end intact, smoked ham (shank end), apricot jelly, water, fresh thyme, stripped, yellow mustard, cider vinegar, molasses, worcestershire sauce, ground allspice, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper