Directions:
- Combine all ingredients except the Ham.
- Score the fat edge of the ham slice.
- Broil the ham over slow coals for 15 minutes,turning once.
- Brush ham with sauce and broil another 15 minutes,turning and basting twice.
- Heat remaining sauce and serve with Ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.17 Kcal (725 kJ) | ||
| Calories from fat | 64.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 372.19mg | 16% | |
| Potassium | 129.78mg | 3% | |
| Total Carbs | 26.53g | 9% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 4.5mg | 7% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.32 Kcal (893 kJ) | ||
| Calories from fat | 80.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 11% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 458.51mg | 16% | |
| Potassium | 159.87mg | 3% | |
| Total Carbs | 32.68g | 9% | |
| Sugars | 28.05g | 91% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.1g | 3% | |
| Vitamin C | 5.5mg | 7% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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