57962 citrus corn madeleines with raspberry confiture Recipes

biscuit/baking mix, cold butter, cubed, cold water, sugar, cornstarch, water, corn syrup, raspberry gelatin, fresh raspberries

unsalted butter, melted , plus additional for brushing molds, yellow cornmeal (not coarse ), all-purpose flour, sugar, baking soda, salt, black pepper, egg, well-shaken buttermilk, corn (from 1 ear), chopped, sour cream, caviar (1 3/4 oz; preferably sevruga), garnish: chopped fresh chives

raspberries, citrus-infused vodka, lemons, cut into 8 pieces, sugar, lemonade (made from concentrate ), ice cube

eggs, sugar, all-purpose flour, grated orange zest, vanilla extract, salt, reduced-fat milk, frozen unsweetened raspberries, thawed, light brown sugar, water

corned beef brisket, raspberry vinaigrette (1 bottle), onion, bell peppers, rice

sugar, cornstarch , plus, cornstarch, cold water, corn syrup, raspberry gelatin powder, vanilla, fresh raspberries, icing sugar, butter, flour

raspberry puree, gelatin powder, fresh lemon juice, strained, corn syrup, salt, granulated sugar, grated fresh lemon zest, cornstarch, sugar

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

corn muffin mix, egg, whole milk, orange , zest of, lemon , zest of, raspberry jam (good quality !) or 1/4 cup raspberry preserves (good quality!)

vegetable oil cooking spray , for coating parchment paper, cake flour, baking powder, eggs, separated, vanilla extract, sugar, divided, salt, cream of tartar, sugar, vegetable shortening, unsalted butter, sugar, vanilla extract, light corn syrup, raspberry jam, water, toasted unsweetened flaked coconut

corn tortillas, oranges, grapefruit, honey, raspberry vinegar, whole avocado, fresh mint sprigs

granulated sugar, water, sliced ginger, raspberries, freshly squeezed orange juice, freshly squeezed lemon juice, freshly squeezed lime juice, dry gin, seltzer water

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

raspberry sauce, granulated sugar, corn syrup, unflavored gelatin, egg whites, cream of tartar, fresh raspberries, raspberry sauce, fresh or frozen raspberries, granulated sugar, orange liqueur

food cake mix, chocolate milk, sour cream, eggs, seedless raspberry jam, melted, vanilla frosting, milk chocolate chips, half-and-half, light corn syrup, raspberries (optional), strawberry (optional)

corn oil for frying, pappadoums (can buy at indian specialty store), cut into wedges, juice of 2 oranges, juice of 2 lemons, chopped garlic, balsamic vinegar, grapeseed oil, chives, sliced thin, mint , fine chiffonade, fresh tuna , number 1 or sushi grade if possible, truffle oil, chopped scallions, salt and pepper, asparagus, cracked white or black pepper, tobiko or flying fish roe for garnish, if desired

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

raspberry gelatin powder, boiling water, raspberry sauce, cold water, fresh raspberries or 10 oz frozen raspberries, thawed and drained