Fresh Raspberry Pie Recipe

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Fresh Raspberry Pie
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Ingredients
11
Count
Nutrition
381
Calories
Total time
43
Minutes
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Ingredients:

  • 1 cup sugar
  • 3 tbsp cornstarch , plus
  • 2 tsp cornstarch
  • 1 1/2 cups cold water
  • 3 tbsp corn syrup
  • 1/2 tsp vanilla
  • 1/4 cup icing sugar
  • 1/2 cup butter
  • 1 cup flour

Directions:

  1. In large bowl, combine flour and icing sugar.
  2. Cut in butter until crumbly.
  3. Press onto bottom and sides of an ungreased 9 inch pie plate.
  4. Bake at 350°F for 18-22 minutes or until edges are golden brown.
  5. Cool on a wire rack.
  6. In a saucepan, combine sugar and cornstarch.
  7. Stir in water until smooth; stir in corn syrup.
  8. Bring to a boil and stir for 2 minutes or until thickened.
  9. Remove from heat and stir in gelatin and vanilla, stirring until gelatin is dissolved.
  10. Cool to room temperature, about 30 minutes.
  11. Add fresh raspberries, gently stir to coat.
  12. Pour into crust and refrigerate until set, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.26 Kcal (1596 kJ)
Calories from fat 146.23 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 30.5mg 10%
Sodium 459.38mg 19%
Potassium 147.76mg 3%
Total Carbs 57.63g 19%
Sugars 26.15g 105%
Dietary Fiber 6.56g 26%
Protein 3.84g 8%
Vitamin C 16mg 27%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 206.2 Kcal (863 kJ)
Calories from fat 79.08 Kcal
% Daily Value*
Total Fat 8.79g 25%
Cholesterol 16.5mg 10%
Sodium 248.45mg 19%
Potassium 79.91mg 3%
Total Carbs 31.17g 19%
Sugars 14.14g 105%
Dietary Fiber 3.55g 26%
Protein 2.08g 8%
Vitamin C 8.6mg 27%
Vitamin A 0.1mg 5%
Iron 1.1mg 12%
Calcium 45.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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