Preheat oven to 350 degrees. Line a 10 1/2 by 15 1/2 jelly roll pan with baking parchment and lightly coat with nonstick vegetable spray.
Into a large bowl, sift the flour and baking powder together three times.
In a mixing bowl, beat the egg yolks, vanilla, and 1/4 cup of the sugar together until thick, pale yellow and when drizzled, will hold a ribbon shape for 2 seconds on the surface. This should take about 5 minutes.
Fold in the flour mixture.
In another clean, dry mixing bowl, whisk the egg whites with the pinches of salt and cream of tartar until creamy and foamy. With the mixer still running, sprinkle in the remaining 1/4 cup sugar and whisk until the egg whites hold very soft peaks (the consistency of shaving cream).
In thirds, fold the egg whites into the egg yolk mixture. Spread the batter in the prepared pan and bake for 8 minutes, until barely golden. Set the pan on a rack to cool.
Make the vanilla cream filling: With an electric mixer, beat together the vegetable shortening and butter until blended. Turn the mixer down to its lowest setting and gradually add the confectioners' sugar. Turn the mixer back up and beat at high speed until light and fluffy, about 5 minutes. At a drizzle, gradually beat in the vanilla and corn syrup until the filling is the consistency of mayonnaise, about 2 minute more.
Run the tip of a knife around the edge of the cake to loosen it from the sides. Dust the surface with confectioners' sugar. Flip the cake onto a dry work surface. With a spatula, spread a 1/8 thick layer of vanilla cream over the cake. Mix the preserves and water until smooth, then carefully spread 1/3 of it in a very thin layer over the vanilla cream. Roll up tightly. Spread the rest of the preserves around the outside of the roll. Sprinkle the coconut on a cookie sheet. Roll the cake through the coconut to coat completely. Refrigerate for 1 hour to set, then trim the ends even.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1359.08 Kcal (5690 kJ)
Calories from fat	523.34 Kcal
		% Daily Value*
Total Fat	58.15g	89%
Cholesterol	214.27mg	71%
Sodium	179.84mg	7%
Potassium	531.34mg	11%
Total Carbs	208.48g	69%
Sugars	148.35g	593%
Dietary Fiber	0.94g	4%
Protein	11.67g	23%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	4%
Iron	4.4mg	25%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	376.8 Kcal (1578 kJ)
Calories from fat	145.09 Kcal
		% Daily Value*
Total Fat	16.12g	89%
Cholesterol	59.41mg	71%
Sodium	49.86mg	7%
Potassium	147.31mg	11%
Total Carbs	57.8g	69%
Sugars	41.13g	593%
Dietary Fiber	0.26g	4%
Protein	3.24g	23%
Vitamin C	0.4mg	2%
Iron	1.2mg	25%
Calcium	20mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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